No eggs or dairy needed!
My husband is crazy about French Toast, he would probably eat it every day. Here is a recipe that is so delicious you may want to do just that! It's also very quick and easy to put together....so let's get started! And since it is allergy friendly, everybody in the family can enjoy it.
Quick & Easy Allergy Friendly French Toast Serves 4
1 cup soy milk, or other non-dairy milk.
1/3 cup flour, any gluten free is fine too.
1/2 tsp cinnamon
1 1/2 tsp pure vanilla extract
8 slices of bread (your choice) gluten free if necessary.
1-2 Tbsp butter, non-dairy substitute, or canola oil.
toppings of your choice
In a shallow bowl or pie plate whisk together all ingredients. Let sit about 3 minutes.
Heat a large skillet or griddle on medium high. Heat a thin layer of the butter, non-dairy substitute, or oil.
Dip bread one slice at a time into mixture, coating both sides.
Place bread on hot griddle or pan and cook until golden on both sides. About 3-4 minutes per side.
If you need to keep the cooked french toast warm until all 8 pieces are ready, a warm oven at 225 works great. Make sure to use an oven safe plate or platter.
Dip bread in mixture, coating both sides.
Cook in a large frying pan, turning to brown both sides to a nice golden brown.
or cut bread in half to serve.
Top with syrup, fruit, nut butters or all three!