The chunks of bananas inside these muffins make it extra special. I love these muffins! And I thought the Tasty Quinoa Muffins, were my new favorite.....now I am equally thrilled with these.
I found this recipe on the back of the Pamela's Gluten Free Baking & Pancake Mix package. I made a couple changes, so if you want the original you can find it on the package, they are called Pamela's Muffins. For my version, read on…
Please note: Pamela's Gluten Free Baking & Pancake Mix contains cultured buttermilk.
Banana Chunks & Nuts Muffins - Gluten Free Makes 12 muffins
2 1/2 cups Pamela's Mix - I have had great results using this product with this recipe.
1/2 cup plus 1 Tbsp water
2/3 cup honey - I have not had good results with other sweeteners.
2 eggs (or egg replacer)
2 tsp. vanilla
1 cup chopped bananas
1/4 cup chopped walnuts - optional
1/4 cup mini chocolate chips - optional (I use Enjoy Life brand dairy, nut & soy free)
Preheat oven to 350
Spray muffin tins with a nonstick spray.
In a large mixing bowl:
Add Pamela's Mix, chopped nuts, and chocolate chips (optional)
In a small mixing bowl:
Add- water, honey, eggs and vanilla; mix well.
Add to dry mix, stir well.
Fold in bananas.
Spoon into muffin tins 3/4 full. Bake for 20 minutes, ovens may vary.
I added chocolate chips to half of my muffins, they were as moist and sweet as a piece of cake.
For those counting weight watcher points, each muffin without chocolate chips is 5 points.
For each muffin with chocolate chips count 6 points.