Simply choose a cookie dough and a cake mix flavor. (Both gluten free if needed)
We are going to bake a frozen ball of cookie dough right in the middle of our cupcakes. Mmmmmmmm!
No one will ever know until they bite into a cupcake!
Make cookie dough (any flavor) and form into small balls. Freeze. I used chocolate chip.
Mix up a cake, any flavor. I used german chocolate. (gluten free if needed). Here is a wonderful gluten free/vegan recipe, Best Gluten Free Chocolate Cupcakes. Spoon cake batter into muffin tins about 1/2 full. Place one frozen dough ball in the middle of each cupcake.
Cover with more cake batter until about 3/4 full.
Bake in a preheated 350 oven for 20-22 minutes. Cupcake will bounce back when lightly touched.
Let cool completely before frosting.
Have fun decorating your cupcakes.
When you take a bite of cupcake you will be happily surprised to get a taste of a chewy, nougat like treat inside.
I added extra chocolate chips to my cookie dough so the insides are very rich and chocolatey.
Have fun experimenting with different cookie and cake combinations!!