Tuesday, January 10, 2017

GF Date N' Honey Muffins

Inside these golden, honey muffins are dates, carrots, and pecans.

GF Date N' Honey Muffins                  Makes 24 muffins
2 3/4 cups - purchased gluten free flour baking blend or try my GF Self Rising Flour Blend 
2 Tbsp Chia seeds
2 eggs, or Ener-G Egg Replacer
1/2 cup milk, or non dairy milk substitute
2/3 cup honey
2 tsp vanilla
1 cup grated carrots
2/3 cup chopped dates
1/2 cup chopped pecans

Preheat oven to 350. Spray muffin tin with a non stick cooking spray.
Mix eggs or replacer, milk or substitute, honey, and  vanilla together.  Stir in carrots. Add flour and chia seeds, mix with a spoon. Fold in Pecans and dates. Spoon into muffin tin.
Bake for  20-22 minutes. Cool on wire rack.
Store a couple days in an air tight container or freeze.

These are sweet & delicious.


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