This sauce is gluten free and a cinch to make.
With summer coming…you might want to check it out!
You can make the sauce in just a couple minutes, and while it is simmering, heat up the BBQ. The sauce can either be spread on the meat at the end of the grilling time, spread over the meat before serving, or used as a dipping sauce. This is how we like to use the sauce, we each have our own little dish.
This sauce is also great on a toasted BBQ sandwich . It's delicious with vegan or vegetarian meat substitutes for sandwiches or as a dipping sauce for nuggets, regular or vegetarian.
Weight watchers can add 2 points per serving of sauce. The recipe makes 6 servings, so you can divide it up according to the amount you want. The points for pork loins varies on the exact cut, but basically for 3 oz cooked count 4 points.
BBQ Sauce With a "Twang" Serves 6
1 cup chopped onion, fine
1 clove garlic, minced
2 Tbsp. cooking oil
3/4 cup ketchup
1/4 cup lemon juice
3 Tbsp. sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 tsp. salt
1/4 tsp Tabasco pepper sauce
In a small saucepan cook onion and garlic in oil for a couple minutes, until tender.
Stir in all the other ingredients.
Simmer 5 minutes, stirring occasionally.
That's it!! So simple, right? And wait until you try it.....this is going to be a favorite I hope, it sure is with us.