Thursday, November 17, 2016

Gluten Free Stuffing

It's about time we can enjoy stuffing during the holidays and not feel terrible afterwards!  And kids love this simple stuffing too.

For a vegetarian stuffing substitute vegetable broth for the chicken broth.

Gluten Free Stuffing
1 12oz package gluten free croutons. I like the seasoned ones. There are many varieties available.
2-1/2 cups chicken broth  (or vegetable for vegetarian) - kind of a personal choice, but I suggest you use at least this amount.
3-4 Tbs melted butter, or non-dairy substitute
1 Tbs dried parsley;  3-4 Tbs fresh, chopped
1/2  cup finely chopped celery
1/2 cup finely chopped onion

Preheat oven to 350.  Lightly coat a casserole dish with a non-stick spray.
In a large mixing bowl add gluten free croutons. Set aside.
In a small skillet sauté celery and onions in butter or non-dairy substitute.
Saute for about 3-4 minutes.  Remove from heat. 
Add celery and onions to croutons and gently mix. Add chicken broth, mixing gently. Place into a casserole dish and bake for 30 minutes, or until hot and golden brown.

This freezes well too.
Variations - add 1 tsp minced garlic and 1 tsp thyme. 

Mmmm…all toasty and golden brown when it comes out of the oven.



  1. You skipped a step. When do you add the broth? I know it's a no brainer but there will be the soul like my daughter who follows directions to a T.

  2. Hi Kevin! Thank you...that's what late night blogging does to a person. Happy Holidays to you and your daughter!